Real fruit, real cream, biscuit pressed by hand. We layer each cup the morning of pickup so the texture lands the way it should.
Pickup in Hamilton or delivery across the GTA. Order by Sunday for the next weekend.
Crushed cookie folded with brown butter and sea salt. Pressed into the bottom of the cup so the spoon meets resistance, not powder.
Slow whipped with mascarpone until it lifts. We taste every batch before it hits a cup. Sweet, but never cloying.
Fresh mango reduced for forty minutes. Or Biscoff melted with single cream. Or pistachio paste folded with kunafa. This is the layer you remember.
Real fruit, real chocolate, real crunch. Plated like it matters because it does. Then a lid, a label, and into the cooler.
The math we run before we ever bake a tray. Every number on this page comes from real orders, real customers, real GTA addresses.
Signature flavours on the menu, plus seasonal drops the moment fruit hits its peak.
Cups served to weddings, baby showers, corporate boxes, and people who just had a long week.
From last cream layer to the spoon. We bake in the morning so the textures arrive the way we built them.
Pick one, build a mixed box, or let us recommend a six pack for whatever you are doing. Every flavour layers the same way: biscuit, cream, concentrate, finish.
Tropical and bright.
Fresh mango reduced low and slow, layered over a velvety mango cream cheese. Topped with fresh cubes the morning of pickup.
Summer in a cup.
Fresh strawberry compote that holds its shape on a spoon, over a rose tinted cream. Vanilla biscuit base.
Deep and lush.
Wild blueberry reduced with a touch of lemon, over a blueberry tinted cream. Comes out almost violet.
Hazelnut, silk, crunch.
Kinder cream cheese folded with hazelnut paste, glossed with dark ganache. A whole Kinder Bueno on top.
Rich, royal, restrained.
A whole Ferrero suspended in chocolate cream, over hazelnut crunch. The cup people text us about.
Caramel and spice.
Lotus Biscoff melted into single cream, layered over Biscoff cream cheese. Crushed Biscoff lid.
Pistachio, kunafa, gold.
Roasted pistachio paste folded with toasted kunafa, sealed under dark chocolate. The cup that started a trend.
We confirm the order the same day, bake the morning of, and hand it off in a sealed cooler. The whole flow is built so the cup arrives tasting like it did when it left the kitchen.
Pick a date, a package size, and the flavours you want. We confirm within the same day so you know it is locked.
Biscuit pressed, cream whipped, fruit reduced, all the morning of pickup. Nothing sits overnight, nothing is poured from a tub.
Pickup is free in Hamilton. Delivery runs Saturdays across the GTA. Boxes arrive cold, sealed, labelled by flavour.
The cup price drops as the box gets bigger. Mix flavours freely. We label each cup so the gluten free pistachio does not end up next to the strawberry compote.
A taste of everything. Pick three flavours, two of each.
Our most ordered box. Built for parties, sent to offices, hand carried to first dates.
For weddings, baby showers, corporate, and any room with thirty guests.
Drop your details, your flavour preferences, and the date you need them by. We confirm within the day, every day.